A Krishna Conscious Jew in the Kitchen

The Year of Cooking Consciously

Hello, world!

This is by far not my first attempt to write a blog. I’ve tried (and failed) multiple times, in fact. Ever since I heard about the Julie&Julia project, I’ve had the intense desire to take on a similarly crazy project of my own. Thing is, I’m a vegetarian. Julia Child’s “The Art of French Cooking” would be torture for me. Julie&Julia set the bar pretty high, however, and I had yet to find a vegetarian cookbook that I felt could match up to the magnitude of their work. I wanted a book that was comprehensive and robust, and that I could cook everything out of without compromising my vegetarianism.

Well, I finally found it. Yamuna Devi’s “The Art of Indian Vegetarian Cooking.” Even similar in name to Julia Child’s opus, I feel like Yamuna did for Indian Vegetarian food what Julia Child did for French food. The book…

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